1. Preheat the oven to 180°C (350°F) and grease a round cake tin.

2. Prepare the dough by mixing flour, sugar, butter, egg, and baking powder until you get a smooth pastry.

3. Roll out the dough and place it into the cake tin, forming the base and slightly up the sides.

4. Mix the ingredients for the filling and spread it over the dough in the cake tin.

5. Bake the Lindner Torte in the preheated oven for about 30-35 minutes until golden brown.

6. Let it cool down, then prepare the glaze and pour it over the cake.

7. Once the glaze sets, the Lindner Torte is ready to be served. Enjoy!