Bouillabaisse is a traditional French fisherman's stew originating from the port city of Marseille. It is a delicious and flavorful seafood dish.

A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.

A traditional French Provençal vegetable stew that is hearty, flavorful, and perfect for using up summer produce.

Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.

Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.

A popular Indian dish where tender chicken pieces are marinated in a spiced yogurt mixture and then grilled and simmered in a creamy tomato sauce.

Cachapas are traditional Venezuelan corn pancakes that are deliciously sweet and savory.

Spätzle are traditional German egg noodles, commonly found in Southern Germany and Austria.

Chole Bhature is a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature). It is flavorful, satisfying, and perfect for a hearty meal.

Bacalao is a traditional Mediterranean dish made with salted cod, tomatoes, onions, and peppers.

Feijoada is a traditional Brazilian stew made with black beans and a variety of pork and beef cuts. It is a hearty and flavorful dish that is perfect for gatherings and special occasions.

Lomo Saltado is a traditional Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other flavorful ingredients. It is typically served with rice and fries.