Yorkshire Pudding
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 17, 2024
Author: Recipisto
Yorkshire Pudding
4
50 min.
215 kcal
A classic British dish made of a simple batter of eggs, flour, and milk, baked to perfection in the oven.
Ingredients:
4 piece
Eggs
1 tsp
Salt
4 tbsp
Oil
1 cups
Milk
Steps:
1. Preheat the oven to 220°C (425°F).
2. In a bowl, whisk together eggs, flour, milk, and a pinch of salt until smooth.
3. Place a muffin or Yorkshire pudding tin in the oven to heat up with some oil until sizzling hot.
4. Carefully pour the batter into the hot tin, filling each indent halfway.
5. Bake in the oven for about 20-25 minutes until the puddings are well risen and golden brown.
Enjoy!
