Stuffed Bell Peppers
Stuffed Bell Peppers
4
90 min.
450 kcal
Learn how to make delicious stuffed bell peppers with this easy recipe. Perfect for a family dinner or special occasion.
Ingredients:
2 piece
Tomatoes
2 piece
Onions
500 g
Ground Meat
4 piece
Bell peppers
0
Spices
200 g
Cooked rice
Steps:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, mix together the ground meat, cooked rice, onions, tomatoes, and spices.
4. Stuff the bell peppers with the meat and rice mixture.
5. Place the stuffed bell peppers in a baking dish, cover with foil, and bake for 40-45 minutes.
Enjoy!