Roast Lamb with Mint Sauce
Roast Lamb with Mint Sauce
4
180 min.
3500 kcal
Tender, juicy roast lamb served with a refreshing mint sauce.
Ingredients:
10 g
Salt
5 g
Pepper
100 ml
Water
25 g
Sugar
10 g
Herbs
50 ml
Vinegar
1500 g
Leg of Lamb
Steps:
1. Preheat the oven to 180°C (350°F).
2. Season the lamb with salt, pepper, and your favorite herbs.
3. Roast the lamb in the oven for about 1.5 hours or until it reaches your desired doneness.
4. Meanwhile, prepare the mint sauce by blending fresh mint leaves, vinegar, sugar, and water in a food processor.
5. Serve the roast lamb with the mint sauce and enjoy!
Enjoy!
