Holodets
Holodets
4
480 min.
320 kcal
Holodets is a traditional Ukrainian meat jelly dish that is popular in Eastern European countries.
Ingredients:
2 piece
Carrots
2 piece
Onions
2 tbsp
Mustard
1 piece
Bread
1 tbsp
horseradish
Steps:
1. In a large pot, combine pork trotters, beef knuckles, onions, carrots, bay leaves, and peppercorns. Cover with water and bring to a boil.
2. Reduce heat and simmer for several hours until the meat is tender and falling off the bones.
3. Remove the meat and bones from the broth, strain the liquid, and place the meat back into the broth.
4. Allow the mixture to cool and set in the refrigerator for a few hours until the jelly-like texture forms.
5. Serve the Holodets sliced with mustard, horseradish, and bread.
Enjoy!
