Herb Oyster Mushrooms
Herb Oyster Mushrooms
4
50 min.
250 kcal
This herb oyster mushrooms recipe is a delicious and easy dish perfect for any meal. A healthy choice for mushroom lovers, offering rich flavors and great nutrition.
Ingredients:
1 tsp
Salt
2 cloves
Garlic
1 tsp
Black Pepper
3 tbsp
Olive oil
400 g
Oyster mushrooms
2 tsp
Fresh thyme
Steps:
1. Preheat the oven to 200°C (392°F).
2. Clean the oyster mushrooms by wiping them with a damp cloth.
3. Slice the mushrooms and place them in a bowl.
4. In a separate bowl, mix olive oil, garlic, thyme, salt, and pepper.
5. Pour the oil mixture over the sliced mushrooms and toss to coat evenly.
6. Spread the mushrooms on a baking tray and roast for 20-25 minutes.
7. Serve warm as a side dish or topping.
Enjoy!