Blini
Blini
4
40 min.
250 kcal
Blini are traditional Russian pancakes that are perfect for breakfast or as an appetizer. They are light and fluffy, typically served with sour cream, caviar, or jam.
Ingredients:
1 tsp
Salt
1 g
Sugar
200 g
All-purpose flour
300 ml
Warm milk
1 tsp
Yeast
Steps:
1. In a bowl, mix the flour, sugar, salt, and yeast. Add the warm milk and melted butter, then whisk until smooth. Cover and let it rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour a small amount of batter onto the skillet and cook until bubbles form on the surface. Flip and cook the other side.
3. Serve the blini warm with toppings like sour cream, caviar, smoked salmon, or jam. Enjoy!
Enjoy!
