Beef Wellington
The image is illustrative
Uploaded on: November 4, 2024
Updated on: January 15, 2025
Author: Recipisto
Beef Wellington
4
60 min.
800 kcal
A classic British dish consisting of beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to perfection.
Ingredients:
1 tsp
Salt
200 g
Mushrooms
1 tsp
Pepper
1 piece
Egg
600 g
Beef tenderloin
400 g
Puff pastry
Steps:
1. Preheat the oven to 200°C (390°F).
2. Season the beef fillet with salt and pepper, then sear it on all sides in a hot pan.
3. Brush the fillet with mustard.
4. Spread the mushroom duxelles on the puff pastry, then place the seared beef fillet in the center.
5. Wrap the puff pastry around the fillet, sealing the edges tightly.
6. Place the wrapped beef Wellington on a baking sheet, seam side down.
7. Brush the pastry with beaten egg for a golden finish.
8. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
9. Rest for a few minutes before slicing and serving.
10. Enjoy your delicious Beef Wellington!
Enjoy!